Boozy Food Cooking Class, Tastemakers, Friday, 01. March 2019

Celebrate cooking with cocktails as you learn to make a delicious menu with booze in every dish!
Menu: Margarita Shrimp Salad with Tequila Lime Vinaigrette, Penne with Vodka Sauce, Chocolate Bourbon *****
Each ticket includes a welcome snack, dinner and a wine or beer of your choice.
NOTE: PARTICIPANTS MUST BE 21+ TO ENJOY ***** BEVERAGES.
Note: Class sessions are subject to participation. Ticket holders will be notified if participation levels may lead to schedule changes.

Boozy Food Cooking Class

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