FOOD is SCIENCE Culinary Camp, Chef Danie Cooks - Culinary Classroom, Monday, 17. June 2019

Children’s food is Science Camp Curriculum

A very interactive, hands-on summer camp for children age 6 –10 or age 11 – 14. Children will work side by side with a
professional chef and learn the science of food. Each day we will do a different science experiment and link that experiment
to the menu we are preparing for the day. There will be a take home from each class to re-emphasize the lesson for the day at
home. The importance of safety and healthy food practices will also be taught.
Join us this summer for our best culinary camp yet.

Class: Hands on
Instructor: Chef Danie, Culinary Arts Director
Dates: June 17 - 21
Cost - $200.00 per child

Day and time: Monday – Friday –9:00 - 1:00
Limit: 12 students per class
CLASS ONE – Monday - The science of making a simple dough. Yeast and how it works
       EXPERIMENT - Science experiment with yeast
       MENU – mini pizzas with various toppings and breadsticks
CLASS TWO – Tuesday - Egg-cell-lent Eggs
       EXPERIMENT - Science experiment with eggs
       MENU - Four ways to cook eggs fresh fruit salad
CLASS THREE – Wednesday -Simple Fresh Chicken and Dumplings
       EXPERIMENT - Science of processed food Soda experiment
       MENU – Chicken and dumplings 

CLASS FOUR –Thursday -Tasting without Smell
       EXPERIMENT: Taste test without smell
       MENU – Fresh lemon curd – 

CLASS FIVE – Friday - Making Pasta
       EXPERIMENT - How to tell if eggs are good or bad
       MENU: Fresh fettuccine pasta and an easy marinara sauce.

FOOD is SCIENCE Culinary Camp

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