Indian Shabbat with Anita Sharma and Mathew Webb of Annam, The Wynwood Yard, Friday, 01. March 2019

Shabbat at The Yard is back!  We invite you to join us for a magical evening to celebrate community and enjoy delicous food and drinks. This all-inclusive feast includes a welcome cocktail and wine pairings with dinner. 
This month, we welcome back Anita Sharma and Mathew Webb to craft an Indian-inspired Shabbat in collaboration with our own Chef Julie Frans. The night's offerings explore the beautiful and flavorful kinds of Indian cuisines with a Yard twist:
Fine Filo Cochin Pastel stuffed with Burnt Cumin, Cashew Nut, Roasted Butternut & Acorn Squash. Served with Annam Apricot Chutney (VV)
Ancient Green Chutney Hulba Dip with Fenugreek Seeds, Garlic, Lemon, Coriander, Ginger and Green Chili, Served with Papadum (GF, VV)
Red Lentil & Coriander Pakora Fritters (GF, VV)
Indian Style Gobi (Cauliflower) with Peas (GF, VV)
House Pickled Okra with Mustard Seed & Curry (GF, VV)
First Course
Radish Carpaccio: A variety of thinly sliced pickled Mooli (Radish) with Lemon, Mint Yogurt & Chaat Masala (GF, VV)
Beach Style Chaat: Shredded Carrot, Cucumber, Onion, Herbs, Puffed Rice, Slivered Almonds, Lemon & Chili (GF, VV)
Olan: Keralan Coconut Curry with Winter *****, Green Beans, Ginger, Black-eye Peas and Curry Leaves (GF/VV)
Baghdadi Jackfruit Biryani: Slow- baked, layered and aromatic Rice with Jackfruit, Mint, Coriander & Saffron under Puff Pastry Crust, inspired by the Iraqi Jewish Diaspora in India (VV)
Tandoori Spiced Fish Tikka Skewers (GF)
Lokshan Paysam: Roasted vermicelli noodles w/ burnt jaggery and seasonal fruit coulis (VV)

Indian Shabbat with Anita Sharma and Mathew Webb of Annam

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