Vegan Sushi Class with Chef Acooba Scott, Surfas Culinary District, Saturday, 01. June 2019

Ever want to make vegan sushi in your own kitchen? This is your chance to learn the art of Sushi making for the home. In this 3 hour workshop Chef Instructor Acooba Scott will teach you the basic skills you will need to make delicious Vegan Sushi. Dr. Acooba Scott is an experienced educator, as well as an accomplished vegan chef and baker, with decades (literally) of experience developing and perfecting recipes, figuring out strategies to sustain a plant-based lifestyle, and of course, cooking for her family and there are many more resource available (All hail Vegan Cheese and Vegan Ive-Cream!!), but this lifestyle choice still presents a challenge is here to help, with recipes, tips and techniques to support YOUR plant-based journey!! Menu:


Inari Sushi

Cuke Salad


Miso Gin

Vegan Caviar

 What to expect: Cooking class will be a hands-on experience with a trained Chef Instructor. Therefore we recommend comfortable, close-toe shoes and long hair pulled prices vary based on technique and the will vary in length, depending on content and will be listed in the are open to any skill level and for those 18 or older, unless noted in the are held in Surfas’ state of the art Test may be purchased by the glass or by the bottle at the Epicurean Center and brought into class in Orange may be purchase by the bottle and brought into class in Culver City.A $10.00 corkage fee will be charged to each non-Surfas will receive a special discount of 10% off small wares and 5% off food will be provided and a generous tasting of each dish will be enjoyed.  Return Policy and Cancellation Policy:Surfas will offer a full refund to original tender 48 hours prior to than 48 hours will be refunded as store credit minus a 20% cancellation credits may be used towards in-store purchases or a future cooking class.  At Surfas, we believe great cooking isn’t just about recipes; it’s about the techniques and essential ingredients. Come experience the difference. Please call 310-559-4770 x 222 with any questions. 
    Please be advised that food prepared in Surfas Test Kitchen may contain these ingredients: wheat, soybean, peanuts and tree nuts. . For more information, please contact Test Kitchen, at 310-559-4770 Ext. 222 or by e-mail events@

Vegan Sushi Class with Chef Acooba Scott

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