Wines we Love- Five Course Wine Dinner, The Tasting Room, Thursday, 28. March 2019

Celebrate the Wines we Love with beautifully paired dishes throughout the evening at the The Tasting Room City Centre.  Happy Hours begins at 6:30 pm with passed Hors d’oeuvres followed by a thoughtfully prepared menu.

First course:Bruschetta-pumpernickel, citrus beet, horseradish, orange Paired with-Sauvignon Blanc
Second course:Oyster Duo-spicy cucumber and limemango and bell pepperPaired with-Champagne
Third course:Orecchiette- pancetta, peas, basil, Parmesan, creamPaired with-Pinot Noir
Fourth course:Duck-cherry, potato, spring vegetablePaired with-Syrah and Tempranillo
Dessert:Mignardisesminiature pastries and sweetsPaired with-Riesling
Come celebrate the beauty with us.
***Tax and Gratuity not included***

Wines we Love- Five Course Wine Dinner

Jackson Tillman

Jackson Tillman

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